Grilled Dates - Dates-filled Mascarpone cheese wrapped in prosciutto and grilled. $7 Caprese - Bufala mozzarella, vine ripe tomatoes and basil and drizzled with extra virgin olive oil and balsamic vinegar. $8 V V Chameleon Wrap - Slightly spicy minced chicken breast sautéed in garlic, shallots, jicama, pine nuts, scallions& cilantro served with crispy rice noodles & lettuce leaf wraps. $7 Shrimp Satay - Jumbo shrimp marinated in yellow curry & coconut milk, skewered & grilled served with peanut sauce & cucumber salad. $7 Spring Rolls - Rice paper that has been filled with ground pork, mushrooms, cellophane noodles and sweet onions then deep fried until crispy, served with a light sweet and sour sauce and ground peanuts. $6 Bruschetta – Tomato, garlic, parmesan cheese, and basil. $7 V V Honey Seared Salmon – Pan-seared salmon with green mango salad and romaine spear. $7

Thai Beef Salad – Thinly grilled flank steak tossed with a spicy lime dressing cilantro cucumber, tomatoes and onion. $15 V Thai Salad - Baby greens, cherry tomatoes, cucumber & cilantro tossed with a light peanut dressing. $9 V V Caesar Salad - Organic romaine lettuce tossed with homemade Caesar dressing, herb crusted croutons & topped with parmesan cheese. $9 Spinach Salad – Warm bacon balsamic dressing, tomatoes, feta cheese and toasted pine nuts.  $12 V Green Papaya Salad – Shredded green papaya, cherry tomatoes, toasted peanuts, grilled shrimp in a spicy lime dressing.  $14 V Add chicken to any entrée salad for $4 or shrimp for $6

 

Side Thai Salad - $6 VV Side Caesar Salad - $6 Tom Yum Soup - Thai style hot and sour soup with coconut milk, chicken,kaffir leaves, lime juice, lemon grass, galangal, mushrooms, green onion, red chili paste, tomato & cilantro. $7 bowl, $5 cup. V

 

Cilantro Salmon - Grilled fresh salmon topped with cilantro, scallions & spicy sweet lime dressing, served with jasmine rice & grilled zucchini. $24 Butternut Squash Ravioli - Homemade ravioli filled with butternut squash & tossed in a rosemary cream sauce, topped with parmesan cheese & fried leeks. $17 V V Pork Loin – Grilled pork loin medallions topped with chimichurri sauce over jasmine rice and sautéed baby green beans. $22 Bow-Tie Pasta – Bow-tie pasta tossed in a sesame garlic sauce, thinly sliced BBQ pork, Chinese broccoli and wild mushrooms. $19 V Grilled Prawns – Jumbo prawns grilled drizzled with a mildly spicy blueberry butter over coconut rice served with sautéed asparagus and julienned carrots. $24 Chicken Curry – Chicken breast simmered in a lemongrass yellow curry sweet potatoes, eggplant, peppers, sugar snap peas, and holy basil. $21 V Alaskan Cod – Pan seared Alaskan cod topped with spicy ginger garlic sauce, wild mushroom, scallions, tomatoes, cilantro, over jasmine rice and shredded green mango served with sautéed asparagus and julienned carrots. $22 Risotto – Wild mushrooms and arugula pesto, topped with mascarpone and parmesan cheeses. $19 V Add chicken $4 Rack of Lamb - Grilled rack of lamb marinated in fresh rosemary, grilled medium & topped with a Merlot sauce, served with garlic red potatoes & grilled zucchini. $34

 

V V - Vegetarian
V - Vegetarian option available

18% gratuity charged on parties of 5 or more