Ceviche - Alaskan cod and octopus tossed with walla walla sweet onion, seaweed and cilantro, with touch of lime. $9 Chameleon Wrap - Slightly spicy minced chicken breast sauteed in garlic, shallots, jicama, pine nuts, scallions& cilantro served with crispy rice noodles & lettuce leaf wraps. $8 Shrimp Satay - Jumbo shrimp marinated in yellow curry & coconut milk, skewered & grilled served with peanut sauce & cucumber salad. $9 Spring Rolls - Rice paper that has been filled with ground pork, mushrooms, cellophane noodles and sweet onions then deep fried until crispy, served with a light sweet and sour sauce and ground peanuts. $7 Honey Seared Salmon - Fresh Salmon seared with coriander, served over green mango salad and romain spears. $9 Bruschetta - Toasted sliced baguette topped with tomato, garlic, olive oil, basil and parmesan cheese. $6 V V

 

Thai Salad - Baby greens, cherry tomatoes, cucumber & cilantro tossed with a light peanut dressing. $9 V V Caesar Salad - Organic romaine lettuce tossed with homemade Cesaer dressing, herb crusted croutons& topped with parmesan cheese. $9 Warm Spinach Salad - Organic baby spinach tossed with a warm bacon balsamic dressing and cherry tomatoes topped with feta cheese and toasted pine nuts. $12 V Thai Style Beef Salad – Thinly sliced grilled flank steak tossed with lettuce, tomatoes, cucumber, onion, and cilantro with a spicy Thai lime dressing. $16 Add chicken to any entrée salad for $4 or shrimp for $5

 

Side Thai Salad - $6 VV Side Caesar Salad - $6 Tom Yum Soup - Thai style hot and sour soup with coconut milk, chicken,kaffir leaves, lime juice, lemon grass, galangal, mushrooms, green onion, red chili paste, tomato & cilantro. $6 bowl, $4 cup. V

 

Argentinean Style Beef – Rib-eye grilled medium topped with Chimichurri sauce served with garlic red potatoes, caramelized onions and grilled asparagus. $26 Cilantro Salmon - Grilled fresh salmon topped with cilantro, scallions & spicy sweet lime dressing, served with jasmine rice & grilled zucchini. $19 Butternut Squash Ravioli - Homemade ravioli filled with butternut squash & tossed in a rosemary cream sauce, topped with parmesan cheese & fried leeks. $16 V V Risotto - Shrimp risotto with asparagus, red peppers, wild mushrooms and rosemary, topped with parmesan cheese. $24 V Rack of Lamb - Grilled rack of lamb marinated in fresh rosemary, grilled medium & topped with a Merlot sauce, served with garlic red potatoes & grilled zucchini. $28 Scallops - Grilled sea scallops drizzled with a mild spicy mango-kiwi-habanero butter sauce topped with cripy fried leeks, served over coconut rice, sauteed asparagus and julienned carrots. $24 Chilean Style Beef Stew – Beef short ribs slow cooked with potatoes, sweet corn, leeks, winter squash, and green beans. $21 Bowtie Pasta – Bowtie pasta tossed with barbeque pork and Chinese broccoli with sesame oil, garlic, wild mushrooms with a hint of spiciness. $18 V Hawaiian Style Pork Rib – Pork back rib grilled tender glazed with passion fruit barbeque sauce served on a coconut tarot root rice, grilled asparagus and red pepper. $22 V Massaman Curry Chicken – Chicken simmered in a Massaman curry sauce with potatoes, red pepper, Thai basil, and roasted peanuts served with Jasmine rice. $21 V Fresh Fish – Fresh fish of the day. Please ask the server. Steamed with ginger sesame oil, wild mushrooms red pepper scallions and cilantro served over Jasmine rice and sautéed spinach. $22

 

V V - Vegetarian
V - Vegetarian option available

18% gratuity charged on parties of 5 or more