Its July 4th!! Celebrate with us at the Farm! Sunday July 4th 6p.m.till late Pat's Columbia Gorge Farm and Garden 39100 East Historic Columbia River Highway Across from the Portland Women's Forum From PDX take I 84 East get off ext # 22 (Corbett exit) and follow the sing up the hill to Vista House for 2 miles and the farm is on the right side (Take driveway on the right side) Live Music, Fireworks Show, Surprise Performances, Dancing, Karaoke...and more! WHAT TO BRING: BYOB I will have a taco bar for you, bring more food to share if you like Bring a tent and camp, I will make you morning Breakfast! Bring your own fireworks if you like Non-alcoholic drinks provided Kid friendly till 10 p.m. COVER CHARGE INFO: NO COVER charge necessary. DONATIONS ACCEPTED AND WILL GO TOWARDS MY FARM TRACTOR FUND...the farm needs it! RSVP: Pat@chameleonpdx.com or call: 503-709-1370   Click Here for photos of the Farm

 

Come join us for our first Winemaker's dinner! Sunday, May 16th Coeur de Terre Vineyards of Willamette Valley We are having a complimentary cocktail reception at 6:00 and dinner starting at 6:30.  We will be serving the following six course dinner: SPECIAL COCKTAIL RECEPTION Lemon Bomb Martini FIRST COURSE Grilled Gulf Prawns on a bed of warm radish drizzled with chive emulsion Wine: Pinot Gris '08 SECOND COURSE Nettle green soup garnished with creme fraiche and crispy fried herbs Wine: Riesling '06 THIRD COURSE Spring salad of organic field greens and pear tossed with a Dijon honey pomegranate dressing and candied walnuts Wine: Estate Pinot Noir '07 FOURTH COURSE Roasted duck ravioli filled with asiago, mozzarella, and parmesan cheeses tossed in brown butter over a bed of sauteed julienned snow peas Wine: Pinot Noir '08 FIFTH COURSE Pan seared beef tenderloin medallions over garlic mashed potatoes topped with caramelized onions and sauteed mushrooms drizzled with a Coeur de Terre Pinot Noir reduction served with sauteed snow pea shoots Wine: Pinot Noir Renelle's Block Reserve '06 SIXTH COURSE Rhubarb and apple cobbler topped with coconut and Macadamia nut crumbs served with a lavendar and mascarpone cream Wine: Michele Chiarlo Nivole Moscato and Chocolate Truffle This will also be one of our first opportunities to serve fresh produce from the Spring harvest from our farm.  The Winemaker, Scott Neal, will be in attendance to talk about his wines and enjoy dinner with you!  The price will be $75 per person including food and wine, gratuity is not included.  Space will be limited and we are accepting reservations currently for this dinner, so don't miss out and call us at 503-460-2682.

 

PAST EVENTS

Come celebrate Valentines Day 2010 with us at the Chameleon! Pat has prepared a special menu just for this occasion. There will be 2 seatings for dinner service. The first seating will start at 5:30pm and conclude by 7:00pm with a four-course menu. The second seating will begin at 7:45pm with a six-course menu. Seating is limited. Please RSVP promptly. Gratuity not included.   Special Valentines Day Menu First Seating: Four-Course Specially priced $45   First Course Grilled coriander prawn over green papaya salad Second Course Butternut squash soup topped with creme fraiche and crispy fried leeks Third Course Beef tenderloin medallion pan seared to medium over garlic mashed potatoes and topped with sauteed mushrooms, caramelized onions and a merlot reduction, served with grilled asparagus and mini sweet peppers - OR - Pan seared Oregon Dover Sole topped with blue crab meat and a mildly spicy habanero mango butter sauce served over cocconut rice with wilted spinach Fourth Course Decadent chocolate cake layered with chocolate mousse and raspberry coulee AND coconut cream pie with a white chocolate sauce   Second Seating: Six-Course Specially priced $59 First Course Grilled coriander prawn over green papaya salad Second Course Beet and endive salad with micro greens and gorgonzola cheese drizzled with a honey dijon dressing Third Course Butternut squash soup topped with creme fraiche and crispy fried leeks Fourth Course Roasted pear and pomegranate sorbet Fifth Course Beef tenderloin medallion pan seared to medium over garlic mashed potatoes and topped with sauteed mushrooms, caramelized onions and a merlot reduction, served with grilled asparagus and mini sweet peppers - OR - Pan seared Oregon Dover Sole topped with blue crab meat and a mildly spicy habanero mango butter sauce served over cocconut rice with wilted spinach Sixth Course Decadent chocolate cake layered with chocolate mousse and raspberry coulee AND coconut cream pie with a white chocolate sauce

 

Come celebrate New Years Eve with us! Celebrate the New Year with us at the Chameleon. Pat has prepared a special menu just for this occasion. There will be 2 seatings for dinner service. The first seating will start at 6pm and conclude by 7:30pm with a four-course menu. The second seating will begin at 8:15pm with a five-course menu. At 11pm, come join us for a special New Years Party with a balloon drop at the stroke of midnight as we welcome in 2010. Special New Years Eve Menu

 

Looking for holiday presents?  During the month of December, the Chameleon Restaurant is offering gift certificates for our wonderful customers to give to friends and family at 15% discount.  It’s a win-win for you and everyone on your gift-giving list.  For example, -- $100 gift certificate for only $85 –what a deal. Happy Holidays from all of us at The Chameleon Restaurant.

 

Thank you for generosity and support. Please come help us celebrate our 12th Anniversary Hat Party.   Sunday, March 8th VIP Party from 7pm - 10pm -- $25 Donation -- Hats required Hat Contest - Best hat wins prizes!! Complementary Lavish Buffet & no host bar Fire Performance - Calavan Dance Collective Baby Leftrange's Burlesque Show Music by DJs Scottie Soul & Demetre Silent Auction includes photos from Pat's culinary travels AfterParty starts at 10pm -- $5 Donation -- Hats for all All proceeds benefit the Hollywood Senior Center & Oregon Dress for Success. Please RSVP by March 5th 2000 NE 40th Ave, Portland, 97212 (503)460-2682

 

Come celebrate Valentines Day with us 2009 at the Chameleon! Pat has prepared a special menu just for this occasion. There will be 2 seatings for dinner service. The first seating will start at 5:30pm and conclude by 7:00pm with a five-course menu. The second seating will begin at 8pm with a seven-course menu.

 

Come celebrate the Fall Harvest with us! Pat’s idyllic Columbia Gorge farm has proven bountifully generous beyond expectation. You are cordially invited to join us Tuesday, November 11 th at the Chameleon restaurant for a wonderful, seasonal feast. Beginning at 6:30pm, Pat will ease you into the flavorful night ahead with a truly unique taste combination. A one-of-a-kind pear-based cocktail, born of Pat’s creative culinary imagination, will play companion to a palate stimulating treat of pumpkin and sweet melon wrapped in a delicate, prosciutto embrace. When the clock strikes 7, sit down, dinner will begin. Pat will be preparing five gorgeous courses featuring fresh, organic herbs and vegetables grown on the farm. Each course will be paired with a special guest wine from the Sokol Blosser winery, located in fertile Willamette Valley wine country. Vineyard proprietor, Alison Sokol Blosser, will be dining with us and personally introducing each wine course. Pat welcomes you to this autumn celebration and wishes to thank you for your generous and valued support at his First Annual Farm Party September 2008. Seating is limited. Please respond promptly. $75 per person. Gratuity not included. Special Menu Cocktail Hour 6:30pm – 7:00pm We will start you out with Pat’s specialty autumn drink to accompany a light hors d’oeuvre Main Dinner Featuring Sokol Blosser Wines 7:00pm FIRST COURSE Grilled coriander jumbo prawns served over green mango salad Wine: Evolution SECOND COURSE Autumn Salad Roast: beets, fennel, tomato, chanterelle mushrooms, red pepper topped with crumbled blue cheese Wine: Pinot Gris THIRD COURSE Roasted Duck Tortellini filled with leeks, pineapple, ricotta, mozzarella, and fontina cheese. Served with a lemongrass, coconut milk red curry sauce. Wine: Pinot Noir FOURTH COURSE Pan seared beef tenderloin medallion served over celery root and potato puree with edamame and baby carrots drizzled with Sokol Blosser pinot noir reduction and topped with sautéed wild mushrooms. Wine: Meditrina FIFTH COURSE Poached pear served with sweet mascarpone, apple sorbet, and bite-sized chocolate cake with cream and raspberry. Wine: Reisling   Seating is limited. Please RSVP promptly. $75 per Person. Gratuity not included. Download Dinner Description - PDF file Download Special Dinner Menu - PDF file

 

Pat's Columbia Gorge Farm and Garden The Chameleon restaurant (2000 NE 40th Ave.) is proud to announce owner/chef Pat Jeung has recently purchased thirty acres in the Columbia Gorge near Crown Point, across from the Portland Women’s Forum. Soon thirty acres of pasture land will be full of organic produce, herbs, flowers, and fruit trees. Much of what is grown will be used the the Chameleon restaurant. All visions take time so beginning June 10, 2008 farmer Pat needs to close the Chameleon restaurant every Sunday, Monday and Tuesday. In late summer 2008 expect more information on visiting “Columbia Gorge Farm and Garden.” Congratulations Pat! Click Here for photos of the Farm

 

PATIO IS OPEN !! Enjoy the beautiful weather, a delicious meal, and your favorite four-legged friend out on the patio at the Chameleon.

 

Photos from 2007 party Red Dress Party 2008 Saturday, April 12th The Chameleon Restaurant is proud to be a major sponsor of this event for the fifth year. VIP reception catered by Chameleon Restaurant. For Tickets and more information visit the official Red Dress website: www.reddresspdx.com

 

Photos from 2007 party Red Dress Party 2007 Saturday, April 14th The Chameleon Restaurant is proud to be a major sponsor of this event for the fourth year. VIP reception catered by Chameleon Restaurant. For Tickets and more information visit the official Red Dress website: www.reddresspdx.com

 

11th Annual Hat Party Click Here for photos of the 2007 Hat Party

Make your dinner reservations to today to share the evening with for that sepcial someone. (503) 460-2682

Chameleon NOW OPEN Pat's back from South America with exciting new menu items!! Make reservations soon for catering for your upcoming holiday parties.

10th Annual Halloween Party 10:30 pm. Saturday, Oct 27 Performances by: Spelendora and friends DJ Gino Go Go Dancers And more to come...... $10 with invitation / $20 without Hauntingly lavish complementary Hors D'oeuvres buffet. Invitations available at the Chameleon Restaurant or when you see Pat. Invitation from 2006 Party

"Oscar Night America at the Hollywood Theater" Sunday, February 25th Main Event Tickets - At the Hollywood Theater - $60 - Hors d'oeuvres by Chameleon Restaurant - Boxed dinner by New Seasons . Exclusive After Party Event - Chameleon Restaurant - $50 - 9pm - Desserts & Champagne - Live Jazz by The Mia Nicholson Jazz Trio For Tickets and more information visit the official Oscar Night website: http://www.filmaction.org/engaging/oscar_night_2007.html . Group tickets also available Call 503. 493.1128

Photos from 2006 party by Portland Monthly available here Red Dress Party 2007 Saturday, April 14th The Chameleon Restaurant is proud to be a major sponsor of this event for the fourth year. VIP reception catered by Chameleon Restaurant. For Tickets and more information visit the official Red Dress website: www.reddresspdx.com

September 5th, 6th & 7th is the Virgin Summer Beach Party

The Wine & Garden party is happening this Sunday, August 24th at 6 & 9pm.

The Valentine's dinner & party left smiles and warm hearts for everyone in attendance. Join us next year.

The 6th annual Hat Party in December of 2002 was a huge success in raising over $1500 for the Portland Relief Nursery, a child abuse prevention organization.  Former Governor Barbara Roberts was the judge, jury & executioner of our infamous Hat Contest.

"We're thrilled to help Portland Relief Nursery prevent child abuse by raising funds with our Hat Party," says Chameleon Restaurant owner and chef, Pat Jeung.  "There's something about putting on a hat. It's like a costume - but easier.  It's a special night.  We're celebrating and helping Portland's kids at the same time."  Jeung notes that baseball caps are frowned upon.  "No copping out. You can always wear a lampshade!"

Portland Relief Nursery launched services in January 2001, and currently serves more than 60 fmailies in its North Portland headquarters.

The 6th annual Halloween Costume Party scared me. Absolutely everyone went all out. Be sure to come this year.

Be sure to check back here often for more Special Events at the Chameleon Restaurant Bar & Grill.